Slow Cooker Stuffed Peppers
I have been on a slow cooker kick for the past couple of weeks. Pretty much every night, I have made something for dinner in my slow cooker. It’s so easy to
Ingredients
- 6 Large Bell Peppers (I like to use an assortment of colors)
- 1 pound 90% lean ground beef
- ½ cup onion (diced very finely (unless you like chunky onions in your meal – I don’t))
- 1 14.5 oz can diced tomatoes
- 1 cup instant white rice
- 1 cup beef stock
- 3 cloves of garlic (minced)
- 1 teaspoon Italian Seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1½ cup shredded Sharp White Cheddar cheese (divided)
- ¼ cup grated Parmesan cheese
- ¼ cup water
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