Slow Cooker Stuffed Peppers: Easy Comfort Food!
My easy slow cooker stuffed peppers recipe is the ultimate comfort food! Filled with savory ground beef & rice, it's a set-it-and-forget-it dinner.
Ingredients
- 1 pound (450g) ground beef (or ground turkey/chicken)
- 1 medium yellow onion, chopped (approx. 1 cup, 150g)
- 2 cloves garlic, minced (approx. 1 tsp, 5g)
- 1 (14.5 ounce/411g) can diced tomatoes, undrained
- 1 (8 ounce/225g) can tomato sauce
- 1/2 cup (100g) uncooked long-grain white rice, rinsed
- 1 teaspoon (5ml) dried oregano
- 1/2 teaspoon (2.5ml) dried basil
- 1/4 teaspoon (1.25ml) garlic powder
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup (30g) chopped fresh parsley
- 4 large bell peppers (various colors), tops removed and seeded
- 1 cup (240ml) beef broth (or vegetable broth)
- Optional: 1 cup (100g) shredded cheddar cheese or mozzarella cheese, for topping
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