Artichoke Crostini
One of our favorite ways to use tangy marinated artichokes is for crostini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 8 1/2"-thick slices ciabatta or another peasant-style bread
- Extra-virgin olive oil
- 1 garlic clove, smashed
- 1⁄2 cup mascarpone
- 1 (6 1/2-oz.) jar marinated artichoke hearts
- 2 tbsp. finely chopped chives
- 2 oz. parmesan, shaved thin with a peeler
- Freshly ground black pepper, to taste
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