Artichoke Tapenade on Crostini
This easy appetizer will impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 1 small (about 2 ounces) baguette
- 1/2 tablespoon plus 1 teaspoon extra-virgin olive oil
- 4-5 (about 1 ounce) artichoke hearts packed in water (drained)
- 7 ripe pitted Green olives such as Sicilian or Moroccan (rinsed and drained)
- 1 clove garlic
- 1 teaspoon capers (rinsed and drained)
- 1/2 teaspoon fresh lemon juice (or to taste)
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