Artichoke Parmesan Crostini Recipe
Artichoke Parmesan Crostini Recipe - Crostini means little toasts in Italian or thin slices of toasted bread, usually brushed with olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Paper towel
Ingredients
- 8 slices (¼ inch thick) baguette
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 1 jar (6 ½ ounces) marinated artichoke hearts, drained, rinsed, and patted dry
- ¼ cup shredded Parmesan cheese, plus more for garnish (optional)
- 1 tablespoon chopped fresh parsley
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