Pesto Pasta Turkey with Roasted Red Peppers Recipe

Pesto Pasta Turkey with Roasted Red Peppers Recipe

www.cuisineathome.com

If you have leftovers from Thanksgiving, this recipe is perfect for making a tasty dish from ingredients you already have. Feed the family with a tasty dinner in just 45 minutes.

Keywords

  • Lunch
  • Make Ahead
  • Poultry
  • Thanksgiving
  • Turkey
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Ingredients

  • 1 pkg. dry whole-wheat linguine (13.25 oz.)
  • 1 lb. cooked turkey, shredded
  • 8 oz. fresh mozzarella, diced
  • 1 cup purchased basil pesto
  • ½ cup sliced roasted red peppers
  • ¼ cup pine nuts, toasted
  • 1 tsp. each kosher salt and red pepper flakes

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