Pesto Pasta Turkey with Roasted Red Peppers Recipe
If you have leftovers from Thanksgiving, this recipe is perfect for making a tasty dish from ingredients you already have. Feed the family with a tasty dinner in just 45 minutes.
Keywords
- Lunch
- Make Ahead
- Poultry
- Thanksgiving
- Turkey
Ingredients
- 1 pkg. dry whole-wheat linguine (13.25 oz.)
- 1 lb. cooked turkey, shredded
- 8 oz. fresh mozzarella, diced
- 1 cup purchased basil pesto
- ½ cup sliced roasted red peppers
- ¼ cup pine nuts, toasted
- 1 tsp. each kosher salt and red pepper flakes
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