Roasted Red Pepper Pesto - Burlington County Agricultural Center

Roasted Red Pepper Pesto - Burlington County Agricultural Center

www.burlcoagcenter.com

Try this easy, flavorful Roasted Red Pepper Pesto with your turkey sandwich leftovers! Perfect for spreads or salad dressings.

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Ingredients

  • 1 16 oz fresh or jar of roasted red peppers
  • 1/2 cup Tbsp pine nuts
  • 3 garlic cloves
  • 1/2 cup Parmesan cheese
  • 2-3 Tbsp lemon juice
  • 1 tsp salt
  • 1/2- 3/4 cup olive oil

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