Vegetarian Sushi Rolls | Sushi Recipe | RiceSelect®

Ingredients

• 1 cup RiceSelect® Sushi Rice
• 2 1/2 tbsp rice wine vinegar
• 1/2 tbsp sugar
• 1/2 tsp salt
• 4 sheets toasted nori
• 1 cucumber, peeled, seeded, cut into matchsticks
• 2 carrots, peeled, cut into matchsticks
• 1 red bell pepper, seeded, cut into matchsticks
• 1 yellow bell pepper, seeded, cut into matchsticks
• 2 tbsp wasabi powder
• 2 tbsp cold water
• 3 tbsp soy sauce
• 3 tbsp grated daikon