Turkey & Wild Rice Soup - Campbell's Food Service Canada

Ingredients

• 2 tbsp 30 mL Vegetable oil
• 2 cups 500 mL Onion, diced
• 2 cups 500 mL Carrot, diced
• 2 cups 500 mL Celery, diced
• 1 tbsp 15 mL Garlic, minced
• ½ tsp 2.5 mL Black Pepper, ground
• 1 can (48 oz) 1 can (1.36 L) Classic Cream of Chicken
• 6 cups 1.5 L Water
• 1 cup 250 mL Wild rice, uncooked
• 4 cups 1 L Turkey, cooked, diced
• 1 ½ cups 375 mL Asparagus, spears, trimmed, cut into 1” diagonal pieces
• 2 cups 500 mL Light cream
• 1 ½ tbsp 22.5 mL Parsley, fresh, chopped