Southwestern Quinoa Salad - Ortho Integrative Medicine
A summer favorite that's the perfect side-dish for any barbecue or picnic...simple, colorful and gluten-free!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 cup Quinoa (Foodie Fun Fact*)
- 1 cup pepitas (pumpkin seeds)
- ¼ cup chopped cilantro leaves
- ¼ cup fresh lime juice
- ¾ tsp sea salt
- 1 can Black Beans (rinsed and drained)
- 2 Tomatoes (finely chopped)
- 1 zucchini (finely chopped)
- 1 red bell pepper (chopped)
- 1 cup fresh corn kernels (from 2 ears corn)
- 1 avocado (chopped)
- jalapeno (finely chopped)
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