Barramundi Schnitzel with Almond and Parmesan – Prahran Market

Ingredients

• 2 free range eggs
• 1 tsp pepper
• 1 tsp lemon zest
• 1 tsp garlic salt
• 1 cup ground almonds
• 2 cups grated Parmesan cheese
• 8 barramundi fillets (200g each, no skin)
• ¼ cup plain flour for dusting
• 6 tbsp butter
• 1 bunch flat-leaf parsley
• 1 lemon, cut into wedges
• Sea salt and pepper to taste