Almond-Crusted Pork Schnitzel | NZ Pork
Get dinner on the table in a jiffy without compromising on flavour!
Ingredients
- 4 New Zealand Pork Schnitzels
- ¼ cup flour
- 2 cups dry white breadcrumbs
- 1 egg, beaten with 2 tablespoons water
- ¼ cup whole almonds, chopped
- 1 tablespoon finely chopped parsley leaves
- finely grated zest of 1 lemon
- oil for pan-frying
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