Pear, Chocolate & Timut Pepper Galette - Les Vergers Boiron

Pear, Chocolate & Timut Pepper Galette - Les Vergers Boiron

les-vergers-boiron.com

For 3 galettes 22cm in diameter Ingredients (1 dough piece – about 5 galettes) Strong flour – 310g T65 flour – 940g Salt – 25g Water – 550g Vinegar – 25g La

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Ingredients

  • Frozen puree without added sugar Les vergers Boiron Pear - 170g
  • Frozen puree without added sugar Les vergers Boiron Pear - 125g
  • Eggs - 135g
  • Sugar - 105g
  • Potato starch - 45g
  • Water - 85g
  • Soft butter - 335g
  • Icing sugar - 335g
  • Raw ground almonds - 335g
  • Whole eggs - 260g
  • Williamine - 35g
  • Frozen puree without added sugar Pear - 770g
  • Sugar - 10g
  • NH Pectin - 15g
  • Lemon - 6g
  • Egg yolks - 200g
  • Cream - 75g
  • Water - 150g
  • Sugar - 150g

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