Cranberry Crumble Bars: The Best Brown Butter Holiday Dessert
Cranberry Crumble Bars ditch the shortbread crust for a sophisticated browned butter base. This easy holiday baked good features a bright, fresh cranberry desse
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Cooking tools:
- Microplane
- Baking pan
- Cooling rack
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 cup (2 sticks) Unsalted Butter, cut into large cubes
- 2 1/2 cups All-Purpose Flour
- 1 cup Light Brown Sugar, packed
- 1/4 cup Granulated Sugar
- 1 teaspoon Fine Sea Salt
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 3 cups Fresh or Frozen Cranberries
- 3/4 cup Granulated Sugar (for filling)
- 1 tablespoon Orange Zest
- 2 tablespoons Fresh Orange Juice
- 2 tablespoons Cornstarch
- 1/2 teaspoon Ground Cinnamon
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