Tom Kerridge’s Halloumi & Aubergine Burger | The Works
Tom Kerridge’s saffron chicken kebabs are the ultimate BBQ upgrade. Get all the details for this mouth-watering recipe from The BBQ Book.
Ingredients
- 4cm pieces of chicken
- saffron
- zest from the lemon
- paprika
- garlic
- yoghurt
- extra virgin olive oil
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