Miso Aubergine And Halloumi Kebabs Recipe | Tesco Real Food

Ingredients

• 2 aubergines, cut into 1cm chunks
• 175ml miso, soy & ginger dressing
• 3 tbsp sesame seeds
• 300g halloumi, drained and cut into 2cm cubes
• 2 red onions, each cut into 6 wedges
• 300g pack cherry tomatoes
• 150g low-fat Greek-style yogurt
• 1 garlic clove, crushed
• 2 limes, 1 juiced, 1 cut into wedges
• 6 folded flatbreads
• 60g pack rocket