Prawn cakes with coriander sambal - Good Food Middle East

Ingredients

• 3 slices white bread, halved
• 2 shallots, halved
• 1 garlic clove, crushed
• 400g raw peeled prawns or skinned unsmoked haddock
• generous grating fresh nutmeg
• 1 large egg
• 2 tbsp sunflower oil, for frying
• 1 green pepper, deseeded
• 1 green chilli, deseeded
• slice fresh root ginger
• 2 garlic cloves
• 2 x 20g packs coriander
• 1 tsp caster sugar
• 2 tsp white malt vinegar
• juice 1 small lemon