Prawn & cod cakes recipe | Good Food

Prawn & cod cakes recipe | Good Food

www.bbcgoodfood.com

Make the most of leftover mash with these superhealthy fishcakes, from BBC Good Food magazine.

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Ingredients

  • 250g cod loin, skinless and boneless
  • 175g cooked king prawns chopped
  • 175g mashed potato
  • small bunch chives snipped
  • zest 1 lemon plus 1 lemon cut into wedges, to serve
  • 5 eggs 1 beaten
  • 50g breadcrumbs
  • 2 tsp olive oil
  • 200g green beans
  • 100g cherry tomatoes
  • 1 tbsp white wine vinegar

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