Prawn cakes with coriander sambal - Good Food Middle East
A starter or nibble inspired by South Africa, with a hint of inspiration from India. It’s low fat too
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Spatula
- Whisk
- Plate
- Paper towel
Ingredients
- 3 slices white bread, halved
- 2 shallots, halved
- 1 garlic clove, crushed
- 400g raw peeled prawns or skinned unsmoked haddock
- generous grating fresh nutmeg
- 1 large egg
- 2 tbsp sunflower oil, for frying
- 1 green pepper, deseeded
- 1 green chilli, deseeded
- slice fresh root ginger
- 2 garlic cloves
- 2 x 20g packs coriander
- 1 tsp caster sugar
- 2 tsp white malt vinegar
- juice 1 small lemon
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