Fluffy Lemon Ricotta Pancakes with a Citrus Twist

Ingredients

• 1.5 cups All-Purpose Flour
• 3.5 tbsp Granulated Sugar
• 2 tsp Baking Powder
• .25 tsp Baking Soda
• .5 tsp Salt
• 1 cup Milk
• .75 cup Ricotta (low-fat or whole)
• 3 large Eggs
• 1 tsp Vanilla
• 1.5 tbsp Lemon Zest
• .25 cup Fresh Lemon Juice
• 1 tbsp DeMassimo’s Extra Virgin Olive Oil