Southwestern Chicken Scaloppine Recipe - BettyCrocker.com

Southwestern Chicken Scaloppine Recipe - BettyCrocker.com

www.bettycrocker.com

Looking for a hearty chicken dinner using Progresso® broth? Then check out this flavorful scaloppini that’s ready in 30 minutes - featuring hints of Southwestern and Italian

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Ingredients

  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons canola oil
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/4 teaspoon red pepper sauce, if desired
  • 2 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro

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