Vanilla cherries with chocolate blancmange
It is fine to use a 300ml carton of cream for this recipe. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (35 grams) cornflour
- 2 tablespoons cocoa powder
- 2 tablespoons caster sugar
- 1 1/4 cup (310 millilitres) milk
- 1 1/4 cup (310 millilitres) pouring cream
- 1 teaspoon vanilla extract
- 1 vanilla bean
- 1/2 cup (110 grams) caster sugar, extra
- 3/4 cup (180 millilitres) water
- 500 grams fresh cherries
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