Chicken Stock Noodles with Greens

Name: Chicken Stock Noodles with Greens
Ingredients: 1 small head of spring greens (about 200g), or use cabbage or kale; 2 nests of fine egg noodles, broken; 1 garlic clove, finely sliced; A dash of soy sauce (optional); A squeeze of lime juice (optional); 1 roast chicken carcass; 1–2 onions, roughly chopped; 1–2 large carrots, roughly chopped; 2 bay leaves; A few black peppercorns; 3–4 celery stalks, roughly chopped; ½ large leek, roughly chopped; 1 sprig of thyme (optional); A few parsley stalks (optional)

rivercottage.net

Make this flavourful soup with homemade chicken stock. Add scraps from a roast chicken carcass for extra richness, creating a comforting meal.

View full recipe on rivercottage.net

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