Classic Homemade Chicken Noodle Soup Recipe
Make the best chicken noodle soup from scratch with homemade stock and egg noodles. Rich, comforting and better than any store-bought version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- Butter - 1/2 tablespoon.
- Celery ribs, diced - 2.
- Large carrots, diced - 3-4.
- Garlic clove, minced - 1.
- Chicken stock - 10 cups.
- Salt - 1 teaspoon.
- Black pepper - 1/2 teaspoon.
- Dried rosemary - 1/8 teaspoon.
- Dried thyme - 1/8 teaspoon.
- Red pepper flakes - 1/8 teaspoon.
- Egg noodles - 4 cups.
- Rotisserie chicken, shredded - 3 cups.
- Better than bouillon chicken base - 1 teaspoon.
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