Chicken Stock Noodles with Greens - River Cottage

Ingredients

• 1 small head of spring greens (about 200g), or use cabbage or kale
• 2 nests of fine egg noodles, broken
• 1 garlic clove, finely sliced
• A dash of soy sauce (optional)
• A squeeze of lime juice (optional)
• 1 roast chicken carcass
• 1–2 onions, roughly chopped
• 1–2 large carrots, roughly chopped
• 2 bay leaves
• A few black peppercorns
• 3–4 celery stalks, roughly chopped
• ½ large leek, roughly chopped
• 1 sprig of thyme (optional)
• A few parsley stalks (optional)