Sweet Potato Burgers | Vegan Cooking | Veganuary USA

Name: Sweet Potato Burgers | Vegan Cooking | Veganuary USA
Total time: 55 min
Ingredients: Burgers:; 2 cups coarsely mashed sweetpotatoes, about 2 large sweetpotatoes; 1 cup organic refried black beans; 2 garlic cloves, minced; 1/3 cup panko or gluten free bread crumbs; 1/3 cup flour (or all-purpose gluten free); 1 vegan egg, already mixed/prepared (egg replacer or tablespoon ground flax or chia mixed with 2 tablespoons warm water); 1 1/2 teaspoons smoked paprika; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cumin; 2-3 tablespoons coconut or grapeseed oil, for cooking; Garlic Aioli:; 3 bulbs of roasted garlic (slather garlic in olive oil, season with salt & pepper, wrap in aluminum foil and roast in oven at 350 degrees for 20-30 minutes); 3/4 cup plain vegan mayo; 2 1/2 tablespoons lemon juice; Salt and pepper, to taste; Toppings (optional):; 2 avocado, sliced; Sliced tomato; Lettuce leaves; Grilled onions; 8-10 burger buns

veganuary.com

Sweetpotatoes work in everyday cooking because they are so versatile; you can prepare them baked, mashed, steamed, pureed, roasted, and even grilled.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

Burgers:
2 cups coarsely mashed sweetpotatoes, about 2 large sweetpotatoes
1 cup organic refried black beans
2 garlic cloves, minced
1/3 cup panko or gluten free bread crumbs
1/3 cup flour (or all-purpose gluten free)
1 vegan egg, already mixed/prepared (egg replacer or tablespoon ground flax or chia mixed with 2 tablespoons warm water)
1 1/2 teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cumin
2-3 tablespoons coconut or grapeseed oil, for cooking
Garlic Aioli:
3 bulbs of roasted garlic (slather garlic in olive oil, season with salt & pepper, wrap in aluminum foil and roast in oven at 350 degrees for 20-30 minutes)
3/4 cup plain vegan mayo
2 1/2 tablespoons lemon juice
Salt and pepper, to taste
Toppings (optional):
2 avocado, sliced
Sliced tomato
Lettuce leaves
Grilled onions
8-10 burger buns