Chicken Satay Skewers With Peanut Sauce | Chicken Satay Recipe
Explore Chicken Satay Skewers with Peanut Sauce, a flavorful recipe by Douglas Willis. Perfect for skewering enjoyment!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.douglaswillis.co.uk.
Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Microplane
- Pastry brush
- Tongs
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1/4 cup coconut milk
- 3 tablespoons reduced-sodium soy sauce
- 2 1/2 teaspoons yellow curry powder
- 1 1/2 teaspoons turmeric
- 3 cloves garlic, minced
- 1 tablespoon & 1 teaspoon freshly grated ginger
- 1 tablespoon & 2 teaspoons brown sugar
- 1 tablespoon fish sauce
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 tablespoon canola oil
- Kosher salt
- freshly ground black pepper
- 3 tablespoons creamy peanut butter
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons chilli garlic sauce, or more, to taste
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