Plum And Oat Muffin Style Cakes | Tate and Lyle Sugars

Plum And Oat Muffin Style Cakes | Tate and Lyle Sugars

www.wearetateandlylesugars.com

Topped with crunchy Demerara Cane Sugar, these scrumptous Plum and Oat Muffins are the perfect way to start the day. View our recipe today.

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Ingredients

  • 25 g Plain flour
  • 15 g Butter
  • 20 g Tate & Lyle Fairtrade Demerara Sugar
  • 300 g Plums
  • 200 g Plain flour
  • 1 tbsp Baking powder
  • 50 g Jumbo oats
  • 75 g Butter
  • 100 g Tate & Lyle Light Soft Brown Sugar
  • 2 Egg
  • 100 ml Milk
  • 1 tsp Vanilla extract

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