Plum And Oat Muffin Style Cakes | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Topped with crunchy Demerara Cane Sugar, these scrumptous Plum and Oat Muffins are the perfect way to start the day. View our recipe today.
Ingredients
- 25 g Plain flour
- 15 g Butter
- 20 g Tate & Lyle Fairtrade Demerara Sugar
- 300 g Plums
- 200 g Plain flour
- 1 tbsp Baking powder
- 50 g Jumbo oats
- 75 g Butter
- 100 g Tate & Lyle Light Soft Brown Sugar
- 2 Egg
- 100 ml Milk
- 1 tsp Vanilla extract
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