Plum Almond Tart Recipe | Tate and Lyle Sugars

Plum Almond Tart Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

Juicy plums and almonds are a match made in heaven in this delicious pud tart. View our recipe today.

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Ingredients

  • 200 g Plain flour
  • 100 g Cold unsalted butter, cubed
  • 50 g Fairtrade Tate & Lyle Icing Sugar
  • 1 Medium egg
  • 150 g Unsalted butter
  • 150 g Tate & Lyle Fairtrade Light Brown Soft Sugar
  • Few drops Almond extract
  • 2 Medium eggs
  • 150 g Ground almonds
  • 50 g Plain flour
  • 500 g Plums
  • Tate & Lyle Fairtrade Icing Cane Sugar + extra for dusting

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