Plum Almond Tart Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Juicy plums and almonds are a match made in heaven in this delicious pud tart. View our recipe today.
Ingredients
- 200 g Plain flour
- 100 g Cold unsalted butter, cubed
- 50 g Fairtrade Tate & Lyle Icing Sugar
- 1 Medium egg
- 150 g Unsalted butter
- 150 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- Few drops Almond extract
- 2 Medium eggs
- 150 g Ground almonds
- 50 g Plain flour
- 500 g Plums
- Tate & Lyle Fairtrade Icing Cane Sugar + extra for dusting
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