Recipe: Keto Ramen with Shirataki Noodles I KETO-MOJO
If you thought your days of delicious ramen were behind you on a keto diet, you need to try this recipe for low-carb ramen with chicken!
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Cooking tools:
- Oven
- Baking dish
- Saute pan
- Plate
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
- Stove
- Spatula
Ingredients
- 2 boneless, skin-on half chicken breasts
- sea salt
- freshly ground pepper
- 2 Tbsp coconut oil
- 2 heads baby bok choy, halved lengthwise
- 5 Tbsp gluten-free soy sauce, divided
- 2 Tbsp minced fresh ginger
- 1 Tbsp minced garlic
- 2 Tbsp mirin
- 6 cups chicken broth
- 4 large eggs, cold from the refrigerator
- 14 oz shirataki noodles, rinsed and drained
- 4 radishes, sliced very thin, reserved in ice water, then patted dry
- toasted white or black sesame seeds, for garnish (optional)
- 4 tsp gluten-free chili garlic sauce (optional)
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