Low Carb Chicken Stir-Fry with Shirataki Noodles
Asian fast food at its best, in the comfort of your own kitchen. Naturally gluten-free shirataki noodles are the secret ingredient in this tasty, healthy - and quick - low-carb dish.
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Cooking tools:
- Wok
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1/2 lb shirataki noodles
- 3/4 lb boneless chicken thighs
- 3 tbsp coconut oil
- 3 oz. celery stalks
- 5 oz. oyster mushrooms
- 1/2 yellow bell pepper
- salt
- ground black pepper
- 2 tbsp sesame oil
- 1 tbsp water
- 1 tbsp rice vinegar
- 1 1/2 tbsp tamari soy sauce
- 2 tsp sriracha sauce
- 1 garlic clove
- 1 lime
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