Low Carb Chicken Stir-Fry with Shirataki Noodles

Low Carb Chicken Stir-Fry with Shirataki Noodles

www.dietdoctor.com

Asian fast food at its best, in the comfort of your own kitchen. Naturally gluten-free shirataki noodles are the secret ingredient in this tasty, healthy - and quick - low-carb dish.

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Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 1/2 lb shirataki noodles
  • 3/4 lb boneless chicken thighs
  • 3 tbsp coconut oil
  • 3 oz. celery stalks
  • 5 oz. oyster mushrooms
  • 1/2 yellow bell pepper
  • salt
  • ground black pepper
  • 2 tbsp sesame oil
  • 1 tbsp water
  • 1 tbsp rice vinegar
  • 1 1/2 tbsp tamari soy sauce
  • 2 tsp sriracha sauce
  • 1 garlic clove
  • 1 lime

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