Spaghetti alla Carbonara con Lobster Mushroom
minnesotamycologicalsociety.org
Explore a creative twist on classic Roman carbonara with meaty lobster mushrooms and a rich, creamy sauce—elegant and flavorful, ideal for mushroom lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minnesotamycologicalsociety.org.
Cooking tools:
- Saute pan
- Pot
- Stove
- Measuring cup
- Colander
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 1 pound spaghetti
- 1/2 pound lobster mushrooms
- 2 strips bacon
- 1 cup pecorino romano
- 2 tablespoons butter
- 3/4 cup green peas
- 4 eggs
- 3 cloves garlic
- 2 tablespoons parsley
- salt
- pepper
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