Lobster Mushroom Carbonara
Preparation: 10 minCooking: 30 minPortions: 4 Ingredients500g spaghetti5 L water250g fresh lobster mushrooms, washed and sliced.200g pecorino romano cheese, fre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycoboutique.ca.
Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Skillet
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Serving bowl
- Plate
- Measuring spoon
- Kitchen scale
Ingredients
- 500g spaghetti
- 5 L water
- 250g fresh lobster mushrooms, washed and sliced.
- 200g pecorino romano cheese, freshly grated.
- 250 ml of small peas (frozen), rinsed and drained.
- 4 egg yolks, beaten
- 3 cloves of garlic, finely chopped
- 2 tablespoons of Italian parsley, finely chopped
- Salt
- pepper
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