Spaghetti Carbonara with Porcini Mushrooms from Italian Comfort Food by The Editors of Saveur
In central Italy, pasta alla carbonara, which roughly translates to “pasta of the charcoal worker,” is made with only a few ingredients: raw eggs, grated salty cheese, crispy pancetta (or...
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Ingredients
- 10 oz. pancetta, cut crosswise into ¼″ strips
- 3 tbsp. extra-virgin olive oil
- 4 cloves garlic, crushed
- ¼ cup finely grated Pecorino Romano
- Kosher salt
- freshly ground black pepper
- 1 lb. spaghetti
- ⅔ cup finely grated Parmigiano-Reggiano
- 1½ lb. porcini mushrooms, thinly sliced
- ⅔ cup white wine
- 2 tbsp. finely chopped fresh flat-leaf parsley
- 2 eggs
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