Masala Dosa – Pepkitchen

Name: Masala Dosa – Pepkitchen
Total time: 75 min
Ingredients: 4 medium potato (washed, boiled, peeled and cubed); 3 medium onion (thinly sliced); 2 tbsp oil; 1 tsp mustard seeds (rai); 1/2 tsp asafoetida (hing); 1 tsp urad dal; 1 tsp chana dal (soaked in warm water for 30 minutes. Drain before using. ); 2 dry red chili; 2 green chili (slit); 10 curry leaves; 1 inch ginger (peeled and grated); 1 tsp sambhar masala; 1/2 tsp turmeric powder (haldi); 1/2 tsp coriander cumin powder; 1 tsp red chili powder; 1/2 tbsp lemon juice; salt (as per taste); 250 g Dosa batter; 20 tsp oil; sambhar (to serve); coconut chutney (to serve); oil water (add 1 tsp of oil in a bowl filled with water. Dip the cloth in it and squeeze and use to wipe the hot flat non stik pan.)

pepkitchen.com

Experience the flavors of South India with Masala Dosa—a thin crepe stuffed with potato, onions, and spices, served with sambhar and chutney. Perfect any time of day!

View full recipe on pepkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

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Ingredients

4 medium potato (washed, boiled, peeled and cubed)
3 medium onion (thinly sliced)
2 tbsp oil
1 tsp mustard seeds (rai)
1/2 tsp asafoetida (hing)
1 tsp urad dal
1 tsp chana dal (soaked in warm water for 30 minutes. Drain before using. )
2 dry red chili
2 green chili (slit)
10 curry leaves
1 inch ginger (peeled and grated)
1 tsp sambhar masala
1/2 tsp turmeric powder (haldi)
1/2 tsp coriander cumin powder
1 tsp red chili powder
1/2 tbsp lemon juice
salt (as per taste)
250 g Dosa batter
20 tsp oil
sambhar (to serve)
coconut chutney (to serve)
oil water (add 1 tsp of oil in a bowl filled with water. Dip the cloth in it and squeeze and use to wipe the hot flat non stik pan.)