Masala Dosa | Saveur

Ingredients

• 1 lb. russet potatoes (about 1 large potato)
• 2 tbsp. ghee (clarified butter) or olive oil, plus more for brushing or drizzling
• 1 tsp. black mustard seeds
• 1 tbsp. chana dal, also known as split yellow gram lentils or split husked black or brown chickpeas
• 1 tbsp. urad dal, also known as split husked black gram lentils, or ivory white lentils (they are white in color)
• 1 large yellow onion (8 oz.), halved and thinly sliced
• 1 large jalapeño or 2 medium serrano chiles, diced (¼ cup)
• 3⁄4 tsp. kosher salt, plus more to taste
• Pinch of ground turmeric
• 2 tbsp. coarsely chopped fresh cilantro leaves
• 2-3 tsp. fresh lemon juice
• 1⁄2 cup packaged spiced chutney powder (also known as pudi or masala chutney powder)
• 1⁄4 cup ghee (clarified butter) or olive oil