Foryoueats: Masala Dosa (Potato-Filled Rice-and-Lentil Crepe) Recipe

Name: Foryoueats: Masala Dosa (Potato-Filled Rice-and-Lentil Crepe) Recipe
Total time: 125 min
Ingredients: 5 medium russet potatoes (about 43 ounces; 1.2kg), peeled and cut into 1-inch pieces; 1 tablespoon (12g) Diamond Crystal kosher salt, plus more for seasoning the filling; 2 tablespoons (24g) sugar, divided; 3 tablespoons (42g) apple cider vinegar, divided; 1/2 cup ghee or neutral oil, such as vegetable, peanut, or canola (3 1/2 ounces; 100g), plus additional ghee for cooking the dosa; 1 medium onion (about 9 1/2 ounces; 265g), thinly sliced; 1 1/2 teaspoons (3g) black mustard seeds; 1/2 teaspoon (1g) cumin seeds; 1 tablespoon (15g) chana dal (yellow lentils); 1 teaspoon (3g) ground turmeric; 1/2 teaspoon (1g) Kashmiri red chili powder; 1 pinch asafetida; 1 Thai green chile, split (about 5g); 1/3 cup toasted cashews (1.8 ounces; 50g); 1/4 bunch cilantro leaves and tender stems (about 1 ounce; 28g), chopped; 1 recipe dosa batter; Coconut Chutney , for serving

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This flavorful Masala Dosa recipe features a potato-filled rice-and-lentil crepe. The crispy dosa is filled with seasoned potatoes, onions, mustard seeds, and a fragrant blend of spices, creating a...

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Ingredients

5 medium russet potatoes (about 43 ounces; 1.2kg), peeled and cut into 1-inch pieces
1 tablespoon (12g) Diamond Crystal kosher salt, plus more for seasoning the filling
2 tablespoons (24g) sugar, divided
3 tablespoons (42g) apple cider vinegar, divided
1/2 cup ghee or neutral oil, such as vegetable, peanut, or canola (3 1/2 ounces; 100g), plus additional ghee for cooking the dosa
1 medium onion (about 9 1/2 ounces; 265g), thinly sliced
1 1/2 teaspoons (3g) black mustard seeds
1/2 teaspoon (1g) cumin seeds
1 tablespoon (15g) chana dal (yellow lentils)
1 teaspoon (3g) ground turmeric
1/2 teaspoon (1g) Kashmiri red chili powder
1 pinch asafetida
1 Thai green chile, split (about 5g)
1/3 cup toasted cashews (1.8 ounces; 50g)
1/4 bunch cilantro leaves and tender stems (about 1 ounce; 28g), chopped
1 recipe dosa batter
Coconut Chutney , for serving