Veggie garlic parmesan meatballs

Veggie garlic parmesan meatballs

delmontecanada.com

Reinvent classic meatballs with our vegetarian version using red kidney beans and tasty Parmesan. Perfect as an appetizer or main dish. Easy 30-min prep!

View full recipe on delmontecanada.com

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Ingredients

  • 1 tbsp (15 ml) olive oil
  • 1/2 medium onion
  • 4 cloves garlic
  • 1 box 8 oz (227 g) mushrooms
  • 2 cans 14 oz (398 ml) Del Monte red kidney beans
  • 1/2 c (125 ml) quick oats
  • 1/4 c (60 ml) grated parmesan
  • 1 tbsp (15 ml) Italian herbs
  • Salt
  • freshly ground pepper
  • Tomato sauce with fresh basil

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