Beet and bean veggie-meatballs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Cooking tools:
- Food processor
- Pastry brush
- Baking sheet
- Colander
- Can opener
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 can Del Monte diced beets
- 1 can 14 oz (398 ml) Bonduelle red kidney beans
- 1 c (250 ml) quick-cooking oats
- 1 tbsp (15 ml) steak spice
- oil for cooking
- 1/2 c (125 ml) firm plain yoghurt
- 2 tbsp (30 ml) relish
- 2 tsp (10 ml) Dijon mustard
- 1 tsp (5 ml) freshly chopped dill
- Salt
- freshly ground pepper
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