Vegan Meatballs | Vegan Dinner Recipe
These mighty vegan meatballs are a game-changer! Perfect for dinner or leftover lunch, you need to give these a go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Wooden spoon
- Spatula
Ingredients
- 1 x 400g tinned red kidney beans (drained and rinsed)
- 1/2 red onion roughly chopped
- 2 garlic cloves
- 35g oats
- 30g walnuts
- 4 tbsp nutritional yeast
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- Small handful of fresh basil
- 1/2 red onion sliced
- 1 carrot diced
- 120ml vegan red wine
- 120ml vegetable stock
- 300g Tideford Organics Tomato & Basil Sauce (or similar)
- Oil for frying
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