Red Lentil and Coconut Dahl with a Red Onion and Coriander Pickle - SuperValu

Ingredients

• 1 tsp Black Pepper
• 200 g Brown Rice cooked, to serve
• 1 tin Coconut Milk (400ml)
• 4 cloves Garlic finely sliced
• 2 tsp Ground Coriander
• 2 tsp Ground Cumin
• 1 - Lime juice only
• 1 - Red Chilli deseeded and chopped
• 500 g Red Lentils
• 2 - Red Onion finely sliced
• 2 tsp Sea Salt
• 3 tbsp Soy Sauce or tamari
• 100 g SuperValu Baby Spinach
• 0.5 stick SuperValu Fresh Ginger peeled and finely sliced
• 1 tbsp SuperValu Medium Hot Curry Powder
• 2 tbsp SuperValu Oil
• 3 medium Tomatoes roughly chopped
• 1 tsp Turmeric
• 1.5 litre Water
• 1 tbsp Apple Cider Vinegar
• 0.5 - Cucumber cut into small pieces
• 1 - Red Onion thinly sliced
• 1 bunch SuperValu Fresh Coriander finely chopped
• 1 - SuperValu Tomato