Tomato risotto - Yu & Mi Company
Konjac risotto recipe - Simple and basic but delicious risotto. Konyaku (konjac) Rice absorbs the stock flavour and it’s perfect for your quick lunch!
Ingredients
- 1 packet of DRIED KONYAKU - Rice Style
- ½ tbsp Butter
- 1 small onion finely chopped
- 400ml water
- 1 cube vegetable soup stock (or follow the instruction of the products)
- ½ tomato can
- 2 tbsp grated parmesan cheese
- A little bit of dried thyme
- Salt & pepper
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