Konyaku Norimaki - Yu & Mi Company

Ingredients

• 1 packet of DRIED KONYAKU - Shirataki Noodles
• 1/2 Avocado, peeled and sliced thinly lengthways
• 1/8 Cucumber, sliced into long thin strips
• 1/8 Red or yellow pepper, cut in 4 thin wedges
• 2 to 4 crab sticks (optional)
• A few salad leaves
• 4 half size Nori sheets
• 2 tbsp of Wasabi powder (or wasabi paste)
• 60ml/2oz of Water
• 30ml/1oz of Soy sauce (Tamari soy sauce for gluten free option)
• 1 Bamboo rolling mat covered by kitchen cling film
• 1 Sharp knife