Habanero Chocolate Icing - Cupcakes by Amélie
Makes enough for at least 2 dozen cupcakes (depends on icing method) 1 habanero pepper, roasted* 3 oz.
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Cooking tools:
- Food processor
- Hand mixer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 habanero pepper, roasted*
- 3 oz. cream cheese
- 1 stick butter, softened
- 6-7 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 3 teaspoons vanilla extract
- 7 oz. half & half or cream (or less)
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