Fermentation Nation

Fermentation Nation

cleanplates.com

Fermentation doesn't have to be difficult or scary...

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Cooking tools:

  • Quart-size jar
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Refrigerator

Ingredients

  • 4 large leeks, sliced into 1⁄4 inch rounds
  • 700 grams (3 cups) water
  • 35 grams (21⁄2 tablespoons) sea salt
  • 8 grams (2 tablespoons) thyme

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