Fermented Limes or Lemons
When lemons or limes are in abundance, preserving them in salt is a simple, time-honored way to extend their shelf life and capture their bold flavor. Whether
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moderncooksdigest.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mason jar
- Fermentation weight
- Zip-top bag
- Fermentation lid
- Refrigerator
Ingredients
- 6-8 Fresh Limes or lemons
- 2 tbsp Sea Salt
- 4 cups Distilled or non-chlorinated filtered water.
- 1 tbsp Active yogurt when
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