Salmon & Horseradish Tartare Recipe - Details, Calories, Nutrition Information

Ingredients

• 1/2 lb salmon fillet, skin and all bones removed
• 1/2 small avocado, pitted and finely diced
• 2 shallots, finely minced
• 2 tbsp capers, drained
• salt
• pepper
• 1/2 tsp worcestershire sauce
• 2 tbsp fresh lemon juice
• 4 tsp grated fresh horseradish
• 1 tbsp sherry wine vinegar
• 1/2 tsp tamari soy sauce
• 4 tsp cream
• 1 tbsp olive oil
• 1 tbsp water
• english cucumber, sliced diagonally