Ingredients
- ½ pound thinly sliced raw salmon
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons capers, rinsed and drained
- juice of ½ lemon
- 2 tablespoons shallots, finely minced
- 3 tablespoons scallions, white & light green parts thinly sliced
- 1 tablespoon prepared horseradish, plus more for serving
- 1 teaspoon lemon zest
- 1 pinch sea salt
- 24 very thin slices of baguette toasted
- ½ cucumber, very thinly sliced
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