Ripped Recipes - Gingerbread Blondies
Try bringing these Gingerbread Blondies to the next Holiday party and see how fast they go!
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Ingredients
- 3 medium Egg
- 1/4 tsp Cloves (Ground)
- 1 tbsp Ginger (Ground)
- 1/2 tsp Nutmeg (Ground)
- 1 tsp Baking Soda
- 3 tbsp Honey
- 2 serving 1 Tablespoon Molasses
- 2 tbsp Maple Syrup
- 4 serving (serving = 1 packet) Whole Foods Market Stevia
- 8 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
- 3 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
- 1 tsp Sea Salt
- 1 serving (serving = 1 tsp) McCormick Ground Cinnamon
- 4 serving (serving = 1/4 cup) Bob's Red Mill Sorghum Flour
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