Espresso Black Bean Chili – Fire & Flavor

Ingredients

• 1 tablespoon olive oil
• 2 large onions, chopped
• 2 tablespoons Fire & Flavor Coffee Rub
• 1 tablespoon regular or ancho chili powder
• 2 tablespoons ground cumin
• 2 tablespoons dried oregano
• 1 – 28 ounce can fire roasted, crushed tomatoes
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 3 – 15 ounce cans black beans, drained and rinsed
• 1 ½ teaspoons kosher salt
• 2 cups water
• ¼ teaspoon cinnamon